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Why wash your hands?

Hands are the part of the body that are most exposed to germs and substances in the home, the environment and areas shared with other people such as offices, schools, hospitals, shopping centres and public transport.

You use your hands to: 

  • eat 
  • touch 
  • pick up and carry things
  • clean things 
  • scratch your body 
  • wipe your own body 
  • shake other people’s hands

All these activities can pick up unwanted germs, dirt or chemicals or transmit them to your mouth or to other objects or people.

Unwashed hands can quickly spread germs around a building via door and cupboard handleskettles, shared devices such as telephonesphotocopiersmicekeyboards etc and in businesses cause a high proportion of time off work. If you handle or prepare food for other people your hands can contaminate the food and make other people ill.

Poor hand hygiene is the main cause of preventable illness in offices, schools, hospitals and food establishments.

The common touch

A dye that fluoresces in UV light can show where people touch common areas such as in washrooms and offices. This image shows the parts of the hand that picks up most germs through touching common objects in offices.

The purpose of washing hands is to remove dirt, dangerous chemicals and microorganisms that can cause disease or contaminate food and items that people use. 

The simple act of hand washing will reduce the risk of stomach bugs by nearly half (47%).

How washing hands works

  • The warm water and soap suspends the dirt and grease containing germs and contaminating substances 
  • Friction from rubbing hands together pulls the dirt and grease away from the skin 
  • Rinsing in running water washes away the suspended dirt and grease, helped by further rubbing 
  • Wiping hands dry removes more germs and dry hands are safer because they transfer far fewer germs to things you touch than wet hands

When to wash your hands

There are many situations when your hands can pick up germs or transfer germs to objects or people and when hand washing will help protect you or others.

Wash your hands in these situations: 

  • Before eating 
  • Before handling foods 
  • Before giving medications 
  • Before putting contact lenses in eyes 
  • Before and after touching any animals (you can give them germs too) 
  • After going to the toilet 
  • On arriving at work or school 
  • After coughing or sneezing 
  • After getting visible soil on hands 
  • After handling raw meat/poultry or unwashed fruits and vegetables 
  • After smoking, eating or drinking 
  • After visiting shops and handling shopping trolleys, baskets, shop goods 
  • After going on public transport 
  • After touching sores, lacerations or infected areas on yourself or others 
  • After cleaning eg wiping table tops, kitchen surfaces, using a mop 
  • After playing/working outside 
  • After playing with pets


1. Employee Hygiene and Handwashing in Retail Foodservice Establishments. 

2. Minnesota Department of Public Health, Hand Hygiene.

Suggested Products For You

Our paper towel dispenser features the same antibacterial surface as our soap dispensers and ensures towels are always free from contamination.

Our fan and spray air fresheners dispense controlled fragrances and reassure users that your washroom is cared for.

Our award-winning Signature Soap Dispensers are built with seamless curves and an integral antibacterial surface to reduce the spread of germs.

Hand hygiene

Hand hygiene is more important than ever before. Initial supports a wide range of soap and sanitiser solutions to suit all industries. Hand hygiene is more important than ever before. Initial supports a wide range of soap and sanitiser solutions to suit all industries.

  • Highly effective at reducing transmission of bacterias and viruses
  • Cost effective with a range of soaps and sanitiser to suit multiple preferences
  • Non alcohol based solutions available
Find out more